Stir Frys are really easy to make and take about the same amount of time as making pasta (which I’ll explain how to make more interesting in my next post!). They can be more healthy as well depending on if you add vegetables and/or meat. Here’s a simple recipe for making one:
Prep Time: 10mins
Serving Size: 2
Ingredients:
150g rice noodles ($3/kg from Food Island)
2-3tbsp soy sauce or teriyaki sauce
1tsp honey
2tbsp olive oil
Optional: 1 clove of garlic, crushed
Optional: 1/2 green pepper, finely sliced
Directions:
1) Boil water in a pot, once it starts boiling turn off the heat and add the noodles
2) After six minutes strain and set aside
3) Heat olive oil in a wok or pan on high
Optional: Add garlic and pepper and let cook for 3mins, stirring occasionally
4) Add noodles to pan
5) Add soy sauce/teriyaki sauce and honey and stir until everything is mixed together
6) Put everything onto a plate or in a bowl and enjoy!
