Travel Blog Entry 2

August 17: My flight – consisting of watching three movies and reading none of the four books I brought on board – landed at about 9:30 p.m. local time. Having managed to stay up most of the flight I was absolutely exhausted by the time I went through customs, grabbed my baggage, bought a SIM card, took the MRT to Taipei Main Station, and finally lugged my suitcase up 5 flights of stairs to arrive at my AirBnB.

August 18: I woke up at 8 a.m. convinced I had already overcome the jetlag (hahaha, no). After a quick trip to 7-11, I took a much needed shower, drank enough water to hydrate a horse, and headed out to Taipei 101. 

Once I got to the Taipei 101 mall I immediately went down the first escalator I saw (my belly rumbling like crazy as I did so) and made a beeline for Din Tai Fung. Needless to say, I wasnt the only one with this place on my mind. Luckily being a party of one helped me grab a table with relative ease. 

For those of you unfamiliar with Din Tai Fung, it is a world-renowned chain of dim sum restaurants that originated in Taiwan. They are most famous for their xialongbao (soup dumplings). For lunch, I ate xialongbao, steamed pork buns, and spicy vegetable dumplings.

For 600 NTD I bought an adult pass for the Taipei 101 observatory – a massive building that ranks amount the tallest on Earth. Even the elevator boasts a former world record for its incredible speed (~600M/min). The 360° view of the city was incredible (and incredibly intimidating too if I’m being perfectly honest).

Had my stomach not been upset from travel, I would have been able to enjoy bubble tea, mango frozen desserts, and pineapple cakes.

Hanging in the centre of the obsevatory floor there was a huge wind damper that prevents the tower from swaying during typhoons and other inclement weather.

On the way down from the observatory I passed through a (mandatory) exhibit for the Taiwanese coral gemstones. Here are some of the neater sculptures:

The price of the smallest one I could find was 480,000 NTD (~$20,000 Canadian).

Desperately needing a break from the heat and humidity I went back to my AirBnB for some R&R plus air conditioning.

For Shabbat dinner (Jewish sabbath) I visited Chabad, where I conversed with the Rabbi who has been living here for the past six years. A few brief conversations later I excused myself so I could go back to the AirBnB and pass out for the night.

Advertisements

Trending Alternatives

Vegetarianism

In the month or so since my last post I’ve started following a pescetarian diet. Turns out watching Cowspiracy and doing extensive research into the meat and dairy industry affected me a fair bit.

One of the biggest things I’ve noticed about following this diet (and having a vegan cookbook) is that everything is REALLY cheap. I’m talking spending $30 or less a week while making delicious home-cooked meals kind of cheap. If I had known this when I was in my early years of university I would have adopted a pseudo-vegan diet much earlier on.

Getting sick of eating too many ramen noodle cups might be part of the student experience, but once you get to that stage (it happens pretty damn quickly) you should definitely check out some vegan recipes. I’m not saying go 100% vegan – especially because this would ruin your ability to enjoy pizza (the other big university food), but have one here and there and add some chicken if you feel like it.

vegetables-italian-pizza-restaurant

Find a few recipes you really like (the cookbook I linked earlier, Thug Kitchen, is fantastic), go to the bulk food store, pick up most of the ingredients for a ridiculously low price, and enjoy an awesome meal that doesn’t involve dried noodles, flavour packets and a lifetime supply of MSG.

This brings me to the topic of this post (and often the topic of this blog): eating cheaply during and after university. Even if you’re incredibly lazy with food, chances are you’re not willing to spend a ton of money to get that convenience (you’d rather use that excess money to pay back the saddening amount of student debt, or you know, do something fun).

If you look at a couple of the vegan recipes in Thug Kitchen Cookbook or elsewhere you may notice that there can be a ton of ingredients. Don’t get scared away! For the most part when you look more closely it basically says to take all these (easy to prepare/ready-to-cook) ingredients, toss them into a bowl/pan and mix.

At this point you probably want me to stop ranting on and on about vegan recipes, so I will (aren’t you lucky!).

Soylent 2.0

Those of you who know me in person, or who checked out the video I linked on the Facebook page a while back, know that I did a five-day Soylent challenge a while back (or rather attempted one and failed miserably) along with two of my co-editors at the Western Gazette. Soylent is a meal replacement (not to be confused with “meal supplement”) that comes in both powder and liquid form. It is essentially 20% of all your nutritional needs (based on a 2,000 calorie diet) all in a convenient bag/bottle.

When I attempted to switch to Soylent for five days it went downhill pretty quick. The powdered version – Soylent 1.5 – I found to be lumpy, grainy, poor tasting and just generally a terrible experience. But I still liked the idea, even if I had given up on the challenge after two days.

powder_gallery4-4c33e47e9042

A couple weeks later I ordered some Soylent 2.0, which differs from its powdered counterpart by being factory-mixed (meaning no grainy/lumpy texture), flavoured with a hint of strawberry (which really just makes it taste like slightly sweet milk) and bottled into convenient.. err.. bottles.

Over the course of about a month I had a bottle of Soylent 2.0 every morning for breakfast and occasionally for lunch or dinner if I was in a rush to go out. The convenience I had hoped for with 1.5 was present with the slightly more expensive 2.0.

Soylent 2.0 is a student’s dream meal when it comes to cost and convenience. Each 400-calorie bottle costs about $3 US including shipping and tax. For those of you who NEED a morning coffee, they recently came out with Coffiest, which kills two birds with one stone by giving you a cheap meal and your morning coffee in one bottle (though I can’t speak to how it tastes as I have yet to try it).

13662487_817033481730569_2078675320_o

Whether you’re needing a healthy snack while at the library (that doesn’t involve crunching lettuce on the silent floor), rushing to a morning class, out for a long walk or up late and not wanting to spend time prepping a meal, Soylent 2.0 is the best thing I’ve had. So please put away those ramen noodles once in a while and replace it with one of these (or a vegan/vegetarian meal if that’s your fancy and you’ve got the time).

There are a lot of ways to eat more cheaply but these options allow you to do so while still maintaining a healthy diet. While they may not be the most popular options around that doesn’t mean they aren’t good ones. When it comes to future eating it’s all about looking out for new and upcoming trends and in a few years time (or less), chances are these options will be far more popular than they are today.

Images: Pexels (1), soylent.com (1)

Introducing: School

20151129_123429
Super Cheesy Bacon French Toast, Black ‘N’ Blue Flapjacks, Grilled Local Breakfast Sausages

School restaurant is a unique brunch experience in downtown Toronto that will leave you stuffed.

Sticking to its name it has two large TVs playing shows about schools and has a wall of clocks reminiscent of those you see in classrooms.

As the time ticks by you may find yourself waiting for up to an hour to get your table. But fret not! You can download the “NoWait” app to get yourself on the waitlist and they will text you when your table is ready- but you must be there in five minutes, otherwise you get detention.. er.. your table will be given away.

Food ranges from waffles with chicken, to breakfast poutine with hash browns to French toast with a cheesecake filling. Each dish is presented beautifully.

There are plenty of both alcoholic and non-alcoholic drinks to choose from including specialty “school” themed cocktails, lattés and teas.

Unlike the schools we all know, School will always leave you wanting to try another course on your next visit.

http://www.schooltoronto.com/
70 Fraser Avenue (Liberty Village)