Making food during exam time is probably the last thing on your mind, but if you’re looking for something easy and tasty to last a few days, you should strongly consider making slow cooker roast beef.
Students turn to ordering in pizza, going for late night runs to the nearest fast food joint and making frozen meals; that’s fine, if you want to do that by all means go ahead. But if you have a slow cooker and like beef, this recipe is a must try.
1) Combine thyme, oregano, garlic and salt in a bowl to make seasoning
2) Take out beef roast and rub seasoning onto it, let sit for 15-20 minutes, add to slow cooker
3) Add chopped veggies and beef broth to slow cooker
4) Set slow cooker to low for 8-10 hours (depending on how tender you want it)
5) Remove roast beef and pull apart to serve, top with veggies
After a long day at work or on campus you likely want to just get into comfy clothes and relax a bit. But then there’s the problem of dinner. Do you cook? Do you order in? Do you scrape together leftovers? It’s always a hassle to decide and put in the effort. With a slow cooker, you can just come home, take out the food and eat it while doing whatever.
Easy and Quick to Prepare
Slow cookers don’t just displace the work that goes into meal-prep, they greatly reduce it. If, like me, you aren’t much of a morning person, you can use spare time (10-20 minutes) the night before to get everything ready so the next day all you do is throw in the ingredients and turn it on.
Wide Range of Recipes
Meals you can make in a slow cooker aren’t limited to just stews, soups and roasts. You’d be surprised at the amount of things you can make! Examples include paella, apple spice cake, shepherd’s pie and beer-braised corned beef. You can find a ton of slow cooker specific cookbooks at the book store. I am currently using Canadian Living’s New Slow Cooker Favourites.
When you make a recipe with your slow cooker you aren’t cooking for just one meal or one day; slow cooker recipes typically make 4 to 10 servings. This leaves you with plenty of leftovers and takes even more time away from cooking during your busy week.
With the food being being prepared by the slow cooker, you’re free to do whatever you wish while it’s cooking, without worrying about it burning. Need to go out of the house to run some errands? No problem. Want to study at the library all day? Go ahead. Planning on taking the day to relax? Let the food take care of itself.